 |
Scale of Points for Cow |
|
|
|
| | |
Small and nicely formed. Forehead wide, face slightly dished;muzzle fine; nostrils open; eyes full and placid;ears small, rising slightly and well furnished with hair;jaws clean (6);horns fine, small and incurvung with slight upward tendency (2) |
|
|
|
|
|
|
|
| | |
Straight, long and thinm and lightly placed on shoulders. |
|
|
|
|
|
|
|
| | |
Wedgelike in shape, shoulders sloping, withers fine (4);chest deep and broad to ensure constitution; brisket well developed (6)The fore quarters light, the cow increasing in depth and width backwards |
|
|
|
|
|
|
|
| | |
Straight from the withers to setting of tail, croup and setting on fine (6); barrel deep and wide denoting large capacity, ribs well sprung (6) |
|
|
|
|
|
|
|
| | |
Broad and strong, hock bones wide and not overspread With fat (4);hips wide apart and well developed (4); tail long, slender and good switch (2) |
|
|
|
|
|
|
|
| | |
Capacious and fleshy, broad and well attached to body (20);milk veins about udder and abdomen Well developed (8);teats good uniform, squarely placed (10) |
|
|
|
|
|
|
|
| | |
Short, fine and clean in bone, not to cross or sweep In walking (5). |
|
|
|
|
|
|
|
| | |
Thin, fine to touch and well coated with close Soft small hair (2). |
|
|
|
|
|
|
|
| | |
Various. Prevailing colours black and dun. Also black rigged, black and white spotted, white with blue or black coloured necks, red, red andwhite, and combinations of these markings (2). |
|
|
|
|
|
|
|
|
|
|
|
|
|
| | |
Well bred and feminine (5). |
|
|
|
|
|
|
|
|
